I love this recipe because it is so simple, can be made for under $5 and is really tasty. We used to eat this quite often when I was growing up.
Ingredients
1
water
2
egg noodle
3
1 can tuna
4
1 can cream of mushroom soup
5
breadcrumbs
Recipe
Boil pot of water, add noodles and cook about 5 min.
Open a can of good tuna fish (best you can afford), and a can of Cream of Mushroom Soup. Combine cooked noodles, tuna, breadcrumbs in casserole. bake 30 min at 350
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