Aunt Mary's Creamed Corn
![Aunt Mary's Creamed Corn Aunt Mary's Creamed Corn](/images/moms-family-recipes-cookbook/family_recipes_09_hu12334352927647924115.jpg)
For best results use FRESH CORN
Of course, in July and Angust fresh corn from a field is best just off the cob, boiled about 3 min.
BUT, if you buy extra, cut the corn off the cob, put directly into plastic containers or freezer bags & FREEZE. Come Thanksgiving, Christmas, or other festive occasion - Make CREAMED CORN:
Ingredients
1
Frozen FRESH corn
2
3 tblsp butter
3
Cream or Half and Half
Instructions
Put your frozen corn in a pot with 2-3 Tblsp butter with a little cream or Half is Half to moisten. Heat to to just bubbling & serve.
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